Duplicate Connection Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the subsequent calendar year for impressive dishes that designed on his job in Japanese and French kitchens. But in 2017, Ahn closed the restaurant and permanently relocated again to his motherland to open up Mosu Seoul, wherever he amazed friends with stylish dishes that creatively interpret Korean components, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.
The Korean dish we had at this restaurant was Probably the a single dish I had been most enthusiastic to try in Korea. Im discussing ganjang gejang or raw crab marinated in soy sauce.
Im preparing on traveling to in the summer and am enraptured by the thought of ganjang gejang. But I will likely be touring with pals and wish to casino be considerate of their budgets.